It's Time To Settle This Sausage Roll Debate Once And For All

OK! Let's start things off with a scenario. It's Saturday lunchtime, and you're wandering round town.

You decide you want a sausage roll. You can either buy one at the new trendy food market, or at the family bakery in the indoor market.

Which sausage roll do you choose?

a) The posh one from the trendy food market

b) The cheap one from the family bakery in the indoor market

If you chose the posh sausage roll, you are wrong.

This is the true and best British sausage roll: CHEAP

Their natural habitat is Greggs or family bakeries in indoor markets, and they usually cost about 99p or less.

The true British sausage roll can be identified by its flakey, buttery, pastry, and soft, yielding "sausage meat" which is mostly rusk, salt, and spices.

Greggs' sausage rolls, for instance, only contain 18% pork and this is absolutely as it should be!

But this magestic British snack is under threat from a dangerous imposter: the posh sausage roll.

Posh, aka hipster, sausage rolls are too large, too expensive, contain far too much actual meat, and too many fancy herbs.

Which would you choose?

Article c/o Buzzfeed