How Little Time You Can Safely Get Away With Marinating Ceviche
Jul 20, 2017
When our very own editor-in-chief sent me a recipe for ceviche, I was excited, because ceviche combines two of my favorite summertime activities: eating seafood and not cooking. When I read the recipe, however, I was a little appalled, for it suggested that beautiful pieces of fresh sea bass be left in an acidic…