Two Surprisingly Cheap Cuts of Steak—and Exactly How You Should Prepare Them

I’ve got good steak news, and I’ve got bad steak news. The bad news is that previously cost-conscious cuts of meat, such as flank and skirt steak, are not so cost-conscious anymore. (This is probably due to the fact that they’ve gotten so much as hype as “affordable.” In fact, when I went to purchase some flank…

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